Author Bios:
Sheryl C.S. Johnson is an herb garden enthusiast. She has published two fiction books with Covenant Communications and has authored articles for The Deseret News in Salt Lake City, Utah. For over a decade she has been working in curriculum development as a graphic designer for American Heritage Worldwide. She is pleased to share what she learns in the gardening world with our growing audience.
Carol Schwinn has completed her Master Gardener certification from Utah’s beloved Thanksgiving Point, where she volunteers year round in their renowned Ashton Gardens. The Johnson’s provider of bottled tomatoes and pickles, Carol has extensive experience in preserving garden harvests.